Come join us by the bonfire for a takeout BBQ dinner on September 5th. We will be serving a more traditional BBQ dinner than we normally host, keeping social responsibility at the forefront. The dinner will include two seasonal cold sides and our signature BBQ curated especially for the Greenhouses Kitchen in Wallkill, NY.

 

+ BBQ Short Ribs

Local grass-fed beef short ribs layered with housemade buffalo yogurt

    + Charred Broccoli

     Fire-roasted broccoli with honey, chili flakes, and garlic confit

    + German Potato Salad

     Sweet onion, garden peppers, sungold tomatoes, mustard seed, and fennel, in a buttery thyme lemon sauce

OR

+ Vegetarian Option

Stuffed squash with spinach and roasted grapes in a lemon coconut sauce

    + Charred Broccoli

     Fire-roasted broccoli with honey, chili flakes, and garlic confit

    + German Potato Salad

     Sweet onion, garden peppers, sungold tomatoes, mustard seed, and fennel, in a buttery thyme lemon sauce

Beer, Wine, and cocktails for sale on location

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.