Please join us Saturday, April 6th at the lush greenhouse communal table as we celebrate the end of winter’s slumber and watch the snow give way to spring. Together we’ll toast to changing of the seasons as new friends gather and dine on a four-course seasonal menu curated especially for the Greenhouses Kitchen in Wallkill, NY.

Menu includes:

-Smoked pork belly pate

-Seasonal root vegetable bisque

-Barbecue short rib

-Black Garlic Ice-cream with smoked demerara caramel

-Specialty cocktails included

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.