Please join us Saturday, August 31st at the Greenhouses communal table as we celebrate the end of summer and feast on its bounty. Together we’ll toast to the changing of the seasons as new friends gather and dine on a four-course seasonal menu curated especially for the Greenhouses Kitchen in Wallkill, NY.

Menu:

+ Smoked whitefish

With charred cabbage, topped with fresh mint

+ Chilled rocket Soup

Arugula, spinach, and cilantro in a rich vegetable broth, finished with salted creme fraiche

+ Deviled BBQ pork ribs

Berkshire/Tamworth breed pork from Amenia, NY, crusted with breadcrumbs and housemade mustard yogurt. Accompanied by roasted summer veggies

+ Rose water custard

Topped with fresh berries, crushed macadamia nut, and orange caramel drizzle

+ 2 Specialty cocktails included

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.