Join us on Sunday, September 5th as we gather around the table to enjoy a communal dinner in celebration of Audrey's Farmhouse + The Greenhouses latest venue, Old Mill Guesthouse in Plattekill, NY. The five-course seasonal tasting menu will feature dishes curated especially for the Old Mill Guesthouse with ingredients inspired by the season’s bounty.

 

+ Shrimp Ceviche

With fresh fennel seed 

+ Fire Roasted Artichoke Hearts

On a bed of black garlic yogurt and arugula, topped with a chili oil

 

+ BBQ Short Ribs

Local grass-fed beef short ribs layered with wildfire mushroom butter

    + Charred Young Carrot

     Fire-roasted carrots with honey and garlic confit 

+ Grilled Peach and Buratta

With mint and pulled peasant sourdough.

+ Rosewater Custard

Topped with fresh berries, crushed macadamia nut, and sour orange caramel drizzle

+ 1 Specialty cocktail and wine pairing included

Need to book a room for after the meal? Head over to oldmillguesthouse.com

insta for more pics: @audreysfarmhouse & @smokeandsmolder

*Menu based on seasonality.

** Tax and gratuity included.