Join us Saturday, July 20th at the Greenhouses communal table. Together we’ll toast to the warm summer nights as new friends gather and dine on a four-course seasonal menu curated especially for the Greenhouses Kitchen in Wallkill, NY.

+ Local bitter greens

Kale, charred cabbage, snap pea, and mint topped with anchovy vinaigrette and parmesan

+ Chilled rocket Soup

Arugula, spinach, and cilantro in a rich vegetable broth, topped with salted creme fraiche

+ Deviled BBQ pork belly

Local Tamworth breed pork belly crusted with breadcrumbs and housemade mustard yogurt. Accompanied by grilled summer veggies

+ Rose water custard

Topped with fresh berries, crushed macadamia nut, and orange caramel drizzle

+ 2 Specialty cocktails included

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.