Please join us on Saturday, December 7th at the Greenhouses communal table as we celebrate the joyous winter season. What better way to kick off the holidays than with a feast with new friends where we will dine on a four-course seasonal menu curated especially for the Greenhouses Kitchen in Wallkill, NY.

+ Wild Mushroom Pate

With browned butter, and blue corn sourdough 

+ Roast Pumpkin Bisque

 Fire-roasted pumpkins with yogurt whey, herb oil, pickled beet, and charred cabbage 

+ Deviled BBQ Pork Belly

Local Tamworth breed pork belly crusted with sourdough breadcrumbs and housemade mustard yogurt

   + Charred Brussels

      Roasted brussels sprouts, Housemade Honey Creme Fraiche 

   + Cast Iron Cauliflower

      Sweet Onion, Jalapeno, and Rosemary, drizzled with sumac browned butter sauce. 

+ Creme Brulee

 With crushed macadamia nut and orange zest brulee 

+ 2 Specialty cocktails included

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.