Please join us Saturday, May 4th to partake in a four-course open fire menu curated especially for The Glen Wilde. With spring in full bloom, we will gather amidst charming bungalows and enjoy a meal under the trees and stars. Everyone is invited to stay after dinner and visit around the bonfire for s’mores and conversation.

Menu includes:

-Smoked scallop ceviche with charred seaweed

-Fennel consume with asparagus and scallion

-Open fire chicken asado with seasonal vegetables

-Fermented basil and lime sorbet

-Two specialty cocktails included; BYOB for wine and beer.

Need to book a room for after the meal? Head over to theglenwilde.com

insta for more pics: @theglenwilde

*Menu based on seasonality.

** Tax and gratuity included.