As we head into the first winter season of the 2020s, come take a break to warm up by the fire and join us for a communal dinner on January 18th. We will be serving a four-course seasonal menu curated especially for the Greenhouses Kitchen in Wallkill, NY.

 

+ Wild Mushroom Pate

With browned butter, and specialty sourdough 

+ White Bean Stew

Slow-cooked white beans in a rich vegetable broth with cabbage and fennel, topped with a pickled hot chili creme fraiche

 

+ BBQ Short Ribs

Local grass-fed beef short ribs layered with spicy buffalo yogurt

    + Charred Carrot

     Roasted carrots with honey and garlic confit

    + Fondant Potatoes

     Sweet onion, and rosemary, drizzled with a buttery thyme lemon sauce

+ Creme Brulee

With crushed macadamia nut and orange zest brulee

+ 1 Specialty cocktail and wine pairing included

Need to book a room for after the meal? Head over to audreysfarmhouse.com

insta for more pics: @audreysfarmhouse

*Menu based on seasonality.

** Tax and gratuity included.