[smoke & smolder] is an immersive culinary experience inspired by seasonal, hand selected ingredients prepared over open fire.
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AT THE TABLE
Whether in a neighborhood cafe or a Hudson Valley retreat we host communal dining experiences that celebrate the gathering of friends and neighbors over a shared passion for unique cuisine.
IN THE GLASS
Dinners begin with a cocktail, a toast to many friendships acquired from stories shared around the table. Flavors are inspired by ingredients from the menu and are expertly crafted to enhance each dish.
ON THE GRILL
Our menu is forged from a passion for open-fire cooking. The hand selected meat is locally sourced from NY farms and most of the produce is grown in house with the rest being seasonal, local and organic.
For as long as we can remember, cooking over open fire and experimenting with fresh local ingredients has been a creative outlet for us to express our appreciation for nature’s bounty while sharing it with others. Each memorable event brings to light new flavors of the season and dishes inspired by smoked meats, wood fired vegetables and a complimentary yet unexpected, layering of local ingredients hand crafted to enhance each unique dish.
Join us for an unforgettable evening as we celebrate nature's bounty with the turning of the seasons.
